Maple Pecan Balsamic Vinaigrette
Ingredients
- 1/3 cup Maple Pecan Crunch Butter
- 1/4 cup Extra Virgin Olive Oil
- 1/2 tbsp Balsamic Vinegar
- A Pinch of Sea Salt
Directions:
- Mix all together in a bowl
- Store in refrigerator
How to use:
- toss in your favorite salad
- great marinade for veggies (especially Brussel sprouts), chicken, beef
- drizzle on top of goat cheese
- the secret weapon on your charcuterie board (esspecially with prosciutto)
