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🍦🍪Dairy-Free Healthy Cookie Dough Ice cream🍦🍪

🍦🍪Dairy-Free Healthy Cookie Dough Ice cream🍦🍪



  • 2 cups unsweetened non-dairy milk (or used canned coconut milk)
  • 1/2 cup Fueled by AF Nut Butter of choice (we used cashew butter)
  • 1/4 c raw honey or date paste (other liquid sweeteners will result in an icier/less creamy ice cream)
  • 1 tbsp tapioca 
  • 1 tsp vanilla extract/paste 
  • Optional: 2-3 tbsp cacao powder 
  • Crumbled 3 Fueled by AF cookie dough bites for stirring in later


  1. Blend all the ingredients in a high speed blender until smooth and creamy.
  2. Pour into ice cube trays and freeze for at least 12 hours.
  3. Pop up the cubes and reblend on low-medium speed, using a tamper to stir as you blend. Stop to stir/mix in as needed. You’ll probably need to stop the blender a couple of times, but try not to add any liquid. 
  4. Transfer to a shallow glass dish, layering in crumbled chocolate cookie bites. 
  5. Freeze immediately. 
  6. Thaw in the fridge for 20-30 minutes before scooping and serving! 

Created by Ashley Perez (@nourishwithashley)

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