A cozy, craveable blend of creamy cashews, warm spices, and soft cookie indulgence—this vegan, gluten-free spread is made in collaboration with Tasting India using their signature Amma Chai Masala. Notes of cardamom, cinnamon, and ginger are swirled into a smooth cashew base for a spoonable treat that tastes like your favorite chai cookie, reimagined. Perfect on toast, in oatmeal, or straight from the jar.

Vegan and Gluten Free