Not commonly found in stores, this is the best almond butter you will ever have! Blanching the almond (aka. removing the skin) makes it is easier for the body to digest, while giving you the naturally sweet flavor from the meat of the almond. This is a pantry staple and the perfect pair in all of your smoothies!
Best used in almond butter blonde brownies, or dried fruit!
Ingredients: Blanched Roasted Almonds
Nutrition Facts: 2 tablespoons (28 g) Calories: 170 Total Fat 15 grams Saturated Fat- 1 gram Trans Fat- 0 grams Sodium- 5 milligrams Total Carbs- 7 grams, Dietary Fiber-4 grams, Total Sugar- 1 gram, No added sugars, Protein 6 grams
*This is an all natural nut butter please be aware that oil separation is natural and stirring throughly should be done before use*